MONTHLY WINE PICKS


TOM'S PICK - PAUL HOBBS CHARDONNAY

Winemaker's Notes:  Comprised of fruit from vneyards neighboring the winery, this wine embodies the exceptional 2007 vintage with rich, creamy, topical character punctuated by the crisp minerality for which the appellation is heralded.  Aromas of pear, peach and white flowers burst from the glass in pale yellow hues with just a touch of green.  The viscous, tightly-knit palate is layered with fresh cut apple, guava and pineapple.  Notes of jamine and wet stone carry through to a long, citrusty finish.

CAIN CONCEPT

Tom's other pick is Cain Concept from The Benchland area of Napa Valley.  It is a great blend of 57% cabernet, 18% Merlot, 13% Cab Franc and 12% Petit Verdot!

STEPH'S PICK - STEELE PINOT NOIR

This wine is a blend made from the Durell and Sangiacomo Vineyard, both situated in the cool Carneros region of Sonoma County.  This Pinot Noir is a flavorful, layered, versatile wine with universal appeal.  This has been confirmed by its inclusion in the Wine Spectator's "Top 100 Wines of the Year" in several vintages.  The wine shows strawberry and cherry preserves int he nose and on the palate along with well-integrated hints of oak, vanilla, and cassis.  It has silky tannins and a pleasant medium-length finish with flavors of tobacco and plum.  Traditional food pairs work well with this wine including lamb, grilled pork loin, bacon wrapped scallops, salmon and tuna.  Or simply enjoy a bottle with appetizers or cheese.