Andy Hamilton will again host this month's O'Fallon Out Loud Comedy Club. Comedians include Andrew Frank, a comedian based out of St. Louis. His cerebral, imaginative style and relentless work ethic have resulted in four nationwide tours spanning a total of 52 cities. He was the Winner of Go Bananas Comedy Club's Funniest in Cincinnati 2016. Winner of Make Me Laugh 2015, and runner up of Hellium's Funniest in St. Louis 2016 Competition. He recentyly released his first hour special entitled, Macrocosm in Feb. 2017. Steve Poggi is not only a talented comic but one of the best storytellers in the country. He has been seen on several stand up based television shows including "Laugh out Loud St. Louis" and "Laughter in Da Lou". Steve has opened for Paul Mooney, Doug Stanhope and most recently featured for Brendan Eyre at the Westport Funny Bone. You will also get to hear from Joe Lehnig and Andy Hamilton. Only $10pp plus a two item purchase per person. RSVP is required at 636-281-2233.
WINES OF FESS PARKER WINE TASTING
April 27th, 6:30Pm
Ann with Lohr Distributing will introduce you to some of the wines in the Fess Parker portfolio. You will taste five wines, each paired with a light appetizer such as Creamy Lemon Sauce Pasta with Corn, Leeks & Peas, Baked Ham and Cheese Roll Ups and Chocolate Truffle Pie with Amaretto Cream for only $25pp. Wine Club Members get $5 off. Special bottle pricing at event. RSVP is required at 636-281-2233..
Ann with Lohr Distributing will be pouring some great wines for the Spring Season! Great for the patio, a picnic or after a hard day of working in the yard! You will taste five wines, each paired with a light appetizer for only $25pp. Wine Club Members get $5 off. Special bottle pricing at event. RSVP is required at 636-281-2233.
Gary, owner and distiller of Wood Hat Spirits is hosting a Bourbon and Bacon Class. You will taste several bourbons accompanied with Bourbon Bacon Chex Mix, Bourbon-Candied Bacon and a New York Cheesecake with a Bourbon, Bacon Balsamic Redujction for only $30pp. RSVP is required at 636-281-2233.