Tastings are at 6:30 p.m. unless otherwise noted.
*Check out Class Procedures & Policies at bottom of this sheet.

Chorus line started during the music with John Scott!






Feb 9  SCOTCH TASTING!!!  Join Todd with Glazers for a Scotch Tasting.  $30pp  RSVP required.  You will be tasting 10 yr Talisker - Skye, 14 yr Clynelish - Highlands, 15 yr Dalwhine - Highlands, 12 yr Singleton - Speyside, 12 yr Graggenmore - Speyside and 12 yr Glenkinchie - Lowlands!!


Picture from last Bourbon Tasting







Feb 10  MURDER MYSTERY DINNER SHOW.  $39.95* for 4 course dinner and the show!  "Death of a Blackheart"

Feb 10  Live music Kaylor & Tomasino, 6:30-10:30pm

Feb 11  VALENTINE WINE PAIRED DINNER.  5 Course wine paired dinner, $65pp  The ladies will receive a rose!!  Dinner consits of Portobello Mushroom Ravioli, Grapefruit, Fennel & Blood Oranage Salad, Gold WInter Soup with Gruyere Toast and your choice of Salmon with lime olive oil and topped with lime and cilantro OR cabernet braised beef short ribs.  Both with cerealic mashed potatoes and green beans, and finished off with New York Style cheesecake with a Vermont Maple Sugar Balsamic Reduction Sauce!!  All coures accompanied with a different wine!  RSVP requried.

Feb 11  Live music with the Younger Brothers

Feb 13  COOKING CLASS - COUPLES COOKING (See Cooking Section)

Feb 16  CULINARY DESSERT & WINE TASTING.  NOTE:  This tasting will be at di Olivas Olive Emporium in St. Charles.    RSVP required.  You will be tasting some great dessert wines paired with - of course - desserts.  Robert will be making olive oil ice cream, cheesecake with a Vermont sugar maple balsamic reduction sauce and more!  $25pp

Feb 17  Live music - THEN & NOW - new to Rendezvous

Feb 18  Live music Rocky & Michelle

Feb 22  WINE TASTING - WINE & CHEESE.  Join sommelier, Linda McGovern, as she pairs wine and cheese.  $20pp  RSVP

Feb 22  BEST CELLARS BOOK CLUB, 6pm  This month's book is The Bungelow by Sarah Jio

Feb 24  Live music with John Scott

Feb 25  Live music with Rick Hawkins & Tom Slyman

Mar 8  RUM TASTING.  RSVP

Mar 17  ST PATRICKS DAY - LIVE IRISH MUSIC - CORNED BEEF & CABBAGE!!!

Mar 24  SIX ROW BEER TASTING!  Come try one of St. Louis' newest beers.  RSVP



*$39.95 plus tax and gratuity.

POLICIES

*  Enrollment is on a first come basis.  Register in person, email or by telephone.
*  Payment for class must be received within three days of registering.
*  Requests for refunds or transfers to another class will be honored if the Cafe is notified four days prior to the class.
*  If the Cafe is not notified of cancellation, you will be considered a "no-show" and will be charged.